Rooted in Korean Tradition
We value the depth of time-honored fermentation and the distinctive taste of authentic Korean side dishes.
U.S. FDA-Registered Manufacturing
Facility DUNS No. Registered and
Approved Company
THE JEOTGAL prepares trusted fermented seafood products with modern facilities and international quality standards.
Brand Story
We preserve the essence of Korean jeotgal while presenting it with a premium standard suited for today's table.
THE JEOTGAL is dedicated to creating fermented seafood products with a clean flavor, rich umami, and dependable quality. From fresh seafood sourcing to careful preparation, every stage is guided by respect for Korean food culture.
Our Philosophy
Made with Selected Ingredients
Seafood and seasoning ingredients are chosen with care to create balanced flavor and stable product quality.
Prepared for Modern Markets
Our products are designed for diverse channels, from home dining and restaurants to distribution and export.
Quality You Can Trust
Food quality begins with responsibility. THE JEOTGAL focuses on freshness, hygienic production, and stable quality control to provide fermented seafood products that partners and customers can rely on.
HACCP Certified Company
Ministry of Food and
Ministry of Food and
Drug Safety
We are equipped with a scientific and systematic food safety management system that analyzes and evaluates all risk factors, from raw material production to manufacturing, processing, preservation, and distribution.
Our Signature Products
Jeotgal is a unique Korean food, and we make it responsibly with good ingredients and sincerity.
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Yellow Croaker JeotFresh yellow croaker caught in the Shinan coastal waters around May during spawning season, salted with sun-dried Korean salt, and aged over a year for a rich-flavored fermented sauce. -
Big Eye Herring JeotFreshly caught Big eye herring, aged with Korean sun-dried salt, perfect for kimchi or seasoned dishes, using whole fish for a deeply matured flavor -
Anchovy JeotFresh anchovies from the prime fishing areas of Namhae and Chuja-do, salted with Korean sun-dried salt and aged at low temperatures, creating a rich-flavored fermented sauce. -
Hairtail JeotCarefully selected whole hairtail from Korea's clean waters, salted with Korean sun-dried salt, and aged over a year in HACCP-certified facilities for a mild-flavored fermented sauce. -
Hairtail Intestine JeotMade from hairtail intestines caught in clean waters from May to July, salted with Korean sun-dried salt, and naturally fermented for 6-12 months for a mild and savory flavor. -
Yellow Croaker Jin JeotReady-to-use jinjeot made from aged brine, no straining needed. Crafted with The Jeotgal's unique aging method using 100% natural ingredients for authentic yellow croaker flavor. -
Mixed Seafood Jin JeotReady-to-use jinjeot made from aged brine, no straining needed. Crafted with The Jeotgal's unique aging method using 100% natural ingredients for authentic mixed seafood flavor. -
Shrimp Jin JeotKorean shrimp jinjeot aged 3 years for rich umami, made with The Jeotgal's strict hygiene for safe, ready-to-use flavor. -
Anchovy Jin JeotReady-to-use jinjeot made from aged brine, no straining needed. Crafted with The Jeotgal's unique aging method using 100% natural ingredients for authentic anchovy flavor. -
Hairtail Jin JeotReady-to-use jinjeot made from aged brine, crafted with The Jeotgal's unique aging method and 100% natural ingredients for authentic galchi flavor. -
Yellow Croaker Fish Sau…100% natural yellow croaker fish sauce, carefully crafted from freshly caught yellow croaker from the West Coast using The Jeotgal's unique aging method. -
Fish Soy Sauce100% natural fish soy sauce, carefully aged over time to develop a rich flavor. -
Anchovy Fish SaucePremium concentrated anchovyfish sauce, made from freshly caught anchovies from the South Coast under strict hygiene in HACCP-certified facilities. -
Sand lance Fish Sauce100% natural sand lance fish sauce, carefully crafted from freshly caught sand lance from the West Coast using The Jeotgal's unique aging method. -
Hairtail Fish Sauce100% natural hairtail fish sauce, made from fresh hairtail under strict hygiene in HACCP-certified facilities. Nothing is added except nature, time, and care. -
Flounder Fish SaucePremium concentrated flounder fish sauce, naturally fermented from freshly caught flounder, refined for deep flavor, and made with 100% natural ingredients.
Business Inquiry
Partner with THE JEOTGAL
We welcome inquiries for B2B supply, retail distribution, food service, export opportunities, and product consultation. Connect with THE JEOTGAL to bring premium Korean fermented seafood to more tables around the world.
Location
Find THE JEOTGAL and connect with our team in Gimje, South Korea.
- Address
- 1st Floor, Building 1, 60-5 Hyoja-ro,
Gimje-si, Jeonbuk State, South Korea - Tel
- +82-1877-0607
- Fax
- +82-63-433-3009