Seeded Jetogal
It's a mixture of seeds, squid, octopus, and herring eggs. It boasts a unique texture and …
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THE JEOTGAL
It's a mixture of seeds, squid, octopus, and herring eggs. It boasts a unique texture and …
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Gill Jeot is made from the gills of fish such as cod, croaker, pollack, and croaker, offer…
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Fermented oysters are a type of Oysters Jeot that makes the liver weak. It is sweeter and …
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It stimulates your appetite with a chewy texture and rich taste, It's not fishy, so it's g…
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Seasoned Gizzard Shad Jeot is prepared for easy enjoyment of the normally hard to prepare …
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Changran Jeot have a nutty and savory flavor that deepens the overall umami of any dish. B…
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Chang Jeot have a nutty and savory flavor that deepens the overall umami of any dish. By c…
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Herring roe is prized for its delightful popping texture and is known as the most flavorfu…
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Toha Jeot is a spicy, flavorful fermented shrimp dish with a clean, subtle sweetness that …
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Seasoned Yellow Croaker Jeot is prepared for easy enjoyment of the normally hard to prepar…
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Made from 100% domestic, tiny purple Mysida caught from March to April (lunar calendar), t…
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Made from large, plump domestic shrimp, this Kimchi Shrimp Jeot is perfect for kimchi prep…
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Made from the finest Shinan shrimp caught this year, this Shrimp Jeot is naturally ferment…
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Made from the finest Shinan shrimp caught at their plumpest in June (lunar calendar), this…
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Made from the finest Shinan shrimp caught this year, this Shrimp Jeot is naturally ferment…
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