Seeded Jetogal
It's a mixture of seeds, squid, octopus, and herring eggs. It boasts a unique texture and …
Detail view
THE JEOTGAL
It's a mixture of seeds, squid, octopus, and herring eggs. It boasts a unique texture and …
Detail view
Gill Jeot is made from the gills of fish such as cod, croaker, pollack, and croaker, offer…
Detail view
Fermented oysters are a type of Oysters Jeot that makes the liver weak. It is sweeter and …
Detail view
It stimulates your appetite with a chewy texture and rich taste, It's not fishy, so it's g…
Detail view
Seasoned Gizzard Shad Jeot is prepared for easy enjoyment of the normally hard to prepare …
Detail view
Changran Jeot have a nutty and savory flavor that deepens the overall umami of any dish. B…
Detail view
Chang Jeot have a nutty and savory flavor that deepens the overall umami of any dish. By c…
Detail view
Herring roe is prized for its delightful popping texture and is known as the most flavorfu…
Detail view
Toha Jeot is a spicy, flavorful fermented shrimp dish with a clean, subtle sweetness that …
Detail view
Seasoned Yellow Croaker Jeot is prepared for easy enjoyment of the normally hard to prepar…
Detail view
Made from 100% domestic, tiny purple Mysida caught from March to April (lunar calendar), t…
Detail view
100% natural fish soy sauce, carefully aged over time to develop a rich flavor.
Detail view