Shrimp Jin Jeot
Korean shrimp jinjeot aged 3 years for rich umami, made with The Jeotgal's strict hygiene …
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THE JEOTGAL
Korean shrimp jinjeot aged 3 years for rich umami, made with The Jeotgal's strict hygiene …
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Ready-to-use jinjeot made from aged brine, no straining needed. Crafted with The Jeotgal's…
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Ready-to-use jinjeot made from aged brine, no straining needed. Crafted with The Jeotgal's…
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Made from hairtail intestines caught in clean waters from May to July, salted with Korean …
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Carefully selected whole hairtail from Korea's clean waters, salted with Korean sun-dried …
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Fresh anchovies from the prime fishing areas of Namhae and Chuja-do, salted with Korean su…
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Freshly caught Big eye herring, aged with Korean sun-dried salt, perfect for kimchi or sea…
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Fresh yellow croaker caught in the Shinan coastal waters around May during spawning season…
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